The Journey to Master Sommelier

Responsibility and Sharing Knowledge

The title of Master Sommelier represents one of the most demanding qualifications in the international world of wine. Only a small number of people worldwide have completed this journey. Alex Koblinger has held the title since 2011. He is the only Master Sommelier in Austria working directly with guests and has been member of the Board of the Court of Master Sommeliers since 2018. His commitment is not about exclusivity, but about sharing knowledge and experience. He mentors young talent, supports education and professional development, and played a key role in establishing Court of Master Sommeliers courses and examinations in Austria.

Werdegang

Best Italian Wine List of Austria

Star Wine List

Wellen

Sommelier des Jahres 2025

Michelin Guide

Striche

Grand Prix Austria – Best Wine List of the Overall Competition

Star Wine List 

Kreise

Best Long Wine List in Austria

Star Wine List

Wellen

Sommelier des Jahres 2025

Schlemmer Atlas

Striche

Sommelier des Jahres 2025

A la Carte Chef-Frage

Wellen

Ausgezeichnetes Weinkonzept international 2023

VDP.Prädikatsweingüter und Meiningers Sommelier

Kreise

Sommelier des Jahres 2021

50 Best Sommeliers & Rolling Pin Awards Austria

Wellen

Sommelier des Jahres 2020

Frankfurter Allgemeine Zeitung (FAZ)

Punkte

Sommelier des Jahres 2020

Der große Guide – Restaurant & Hotel Guide (Bertelsmann Guide)

Wellen

Sake Samurai

The Japan Sake Brewers Association Junior Council

Wellen

Internationales Vorstandsmitglied

Court of Master Sommeliers

Wellen

Head of Wine

seit 2016 Head of Wine bei Döllerer, Golling, Österreich

Linien

Service- & Qualitätsmanager

seit 2016 Service- & Qualitätsmanager bei Döllerer Weinhaus, Kuchl, Österreich

Wellen

Sommelier des Jahres 2016

Sternefresser.de – Das kulinarische Online-Magazin

Wellen

Sommelier des Jahres 2014

Gault Millau

Wellen

Weinrestaurant des Jahres 2014

Vineus Wine Culture Award

Wellen

Sommelier des Jahres 2014

Falstaff Magazin

Wellen

ASI-Sommelier WM

Österreichischer Kandidat bei der ASI-Sommelier WM in Japan 2013

Wellen

taste outside THE BOX

Firmengründung

Wellen

Sommelier des Jahres 2012

Vineus Wine Culture Award

Wellen

Bester Sommelier Österreichs 2011

Österreichische Sommelierunion

Wellen

Master Sommelier – Court of Master Sommeliers

London

Wellen

Sommelier des Jahres 2010

„Leader of the Year“ - Rolling Pin Magazin

Wellen

Chef Sommelier

2005 - 2016: Restaurant Hotel Obauer, Werfen, Österreich

Punkte

Advanced Course - Court of Master Sommeliers

Birmingham

Wellen

Sommelier und Departmental Trainer

2004 - 2005: Burj al Arab, Dubai, Vereinigte Arabische Emirate

Kreise

Introductory Course - Court of Master Sommeliers

Las Vegas

Wellen

Erster Sommelier de Rang

2003-2004: Le Manoir aux quat’saisons, Great Milton, Großbritannien

Wellen

Head Sommelier

2002 - 2003: The Emerson inn & spa, Mount Tremper, NY, USA

Punkte

Lehr- und Wanderjahre 1997–2002

• Dorfstub’n, Hinterstoder, Österreich (elterlicher Betrieb)
• Hotel der Bär, Ellmau, Österreich
• Ferienhotel Lärchenhof, Erpfendorf, Österreich

Wellen
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Events

Wine can be described. But above all, it can be experienced. Tastings, seminars and events with Alex Koblinger follow a clear structure. They create space for perception, exchange and orientation. The focus is on taste, origin and context. Without intimidation. Without showmanship. On equal terms. Each format follows a clear internal logic, helping participants recognise connections and deepen their understanding.

Consulting

Collaboration begins with listening. With a shared understanding of what is meaningful and sustainable. Alex Koblinger works with businesses, producers and projects on developing their approach to wine and quality. His approach is built on many years of international experience, an established network and a clear understanding of structure and context. The focus is on providing direction, making decisions and turning them into action. Not as a short term solution, but as a sustainable process. Collaboration takes shape where openness meets a clear sense of purpose.

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